Mediterranean cuisine as well as typical local dishes from Ticino and seasonal menus. As home speciality it proposes the Fondue-Tris ChiBouBa (Chinoise-Bourguignonne-Bacchus). The hotel as moreover a bar, a reading and TV-room, which has a play area for children, and a big, well equipped meeting room, with a capacity of 100 people. In winter there is the possibility to try the sensational guided snowmobile tours.